Name: Horchata (agua de horchata)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Cuisine: Mexican
Ingredients: Minute Rice White Rice, Light & Fluffy; McCormick® Cinnamon Sticks; Talking Rain AQA Water, 9.5 pH; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; Reddy Premium Packaged Ice

0 servings

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Place the rice, cinnamon stick, and 4 cups of hot water in a large bowl.

Cover with plastic wrap and soak overnight.

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Overnight is best, or 8 hours minimum. 
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When ready, add the soaking mixture (rice, cinnamon, and water) into a blender.

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Blend until smooth. 
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Strain into a bowl. 
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Add the liquid into a large pitcher. 
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Add the milk, vanilla, the rest of the water, and sugar to the pitcher.

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Stir and taste for good measure. 
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Chill in the refrigerator. 
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Stir well before serving over ice. 
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Horchata (agua de horchata)

Serves 12

10 mins prep

480 mins cook

490 mins total

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How to make