Name: Raspados Mexicanos (Strawberry Raspado Recipe)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Strawberry Sunrise Papaya; Cake Mate Sugar, Blue; Talking Rain AQA Water, 9.5 pH; Reddy Premium Packaged Ice

0 servings

lbstrawberries(cut in quarters)

cupsugar

cupwater

ice(as needed)

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Add water and sugar in a stock pot. 
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Boil for 5 minutes, until the sugar is completely dissolved.

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Add the strawberries. 
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With a potato masher, mash the strawberries.

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Simmer for 15 minutes. 
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Allow the mixture to cool down. 
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Cover and place in the fridge for 2 hours.

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Fill the blender with ice cubes. 
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Pulse until the ice is crushed. 
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Transfer to cups. Pack the ice in as best as you can.

Pour some of the syrup on the crushed ice.

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Top with a piece of strawberry. 
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Serve with a spoon or straw. 
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Raspados Mexicanos (Strawberry Raspado Recipe)

Serves 4

10 mins prep

15 mins cook

25 mins total

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How to make