Name: Champiñones a la Mexicana
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; O Organics Mushrooms, Organic, Sliced; Elephant Garlic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cilantro

0 servings

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Clean and slice the mushrooms. Set aside.

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Heat the oil in a large skillet. 
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Add the jalapeno and onion. 
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Cook for 2 minutes, stirring occasionally.

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Add the tomatoes. 
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Stir to combine. Cook for 2 more minutes.

Then add the mushrooms, garlic, salt, and pepper.

Cook until mushrooms are soft. About 5 minutes.

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Turn heat off and add the cilantro. 
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Mix everything together. 
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Serve and enjoy!
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Champiñones a la Mexicana

Serves 4

5 mins prep

10 mins cook

15 mins total

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How to make