Oreo Ice Cream
Serves 10
12 mins prep
360 mins
372 mins total
Oreo Ice Cream 🍨 is a perfect blend of crunchy goodness and creamy texture, making for a dessert that's sure to become a family favorite. This chocolate delight will have you scooping for more.
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Place Oreo cookies to a plastic bag and using a rolling pin crush them.
Add heavy whipping cream, vanilla, and sweetened condensed milk to a large bowl.
Using an electric mixer (or KitchenAid) beat the mixture until stiff peaks form.
Gently fold the crushed cookies into the mixture.
Scoop the ice cream mixture into a three-pound loaf pan.
Sprinkle the top with more crushed Oreos.
Cover with plastic wrap and freeze for at least six hours before serving.
Let the ice cream soften at room temperature slightly before serving.