Name: Carne Asada Street Tacos
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Cuisine: Mexican
Ingredients: Rolled Stuffed Beef Flank Steak With Provolone Cheese; Ortega Jalapenos, Hot, Diced; Lime; Cara Cara Orange; McCormick Ground Cumin; McCormick Ground Oregano; LiOR Gourmet Spices Sweet Paprika; Elephant Garlic; Cebollitas Bunch; SIGNATURE SELECTS Worcestershire Sauce; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Guerrero Tortillas, Corn; Cilantro; Lime; Herdez Salsa Casera, Hot

Add all the marinade ingredients in a large plastic, sealable bag.

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Add the steak and zip up the bag. 
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Make sure the bag is firmly closed. 
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Then, mix the marinade with the steak. 
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Place in the fridge for an hour, up to overnight.

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Heat the grill to 450 degrees F. 
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Add the flap steak and grill for 5-6 minutes per side.

If using flank steak the cook time is slightly different. Grill 5-6 minutes on each side until it reaches an internal temperature of 130 ºFF for medium rare. 7-8 minutes on each side for medium.

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Cook until desired wellness. 
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Let rest before slicing (or dicing)
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Warm tortillas. 
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Add chopped meat to tortillas. 
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Top with cilantro, onion, and salsa. 
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Carne Asada Street Tacos

Serves 12

70 mins prep

20 mins cook

90 mins total

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