Name: TACOS ARABES (PUEBLA ARAB TACOS)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Cuisine: Mexican
Ingredients: Valentina Mexican Hot Sauce, Salsa Picante, Extra Hot; Daisy Light Sour Cream (16 oz); SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Organic Onion; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; McCormick® Ground Thyme; McCormick Gourmet™ Organic Oregano Leaves; Organic Flat Leaf Parsley; 1-2-3 Vegetable Cooking Oil (33.8 oz); Elephant Garlic; Lime; Open Nature Bone-in Pork Loin Blade Chop

Place the marinade ingredients in a large sealable bag.

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Mix to combine. 
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Add the pork to the bag. 
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Mix well to coat the pork in the marinade.

Keep in the fridge for 1 hour minimum, overnight is best.

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Remove from the fridge.  
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Heat the grill to 400 degrees. 
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Cook on both sides. About 3-4 minutes each side.

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Set aside and cover with foil paper. 
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Cut into thin slices, or chop into small pieces.

Warm up flour tortillas (or pita bread).

Smear the center of the tortilla with sour cream, add about 2 tbsp chopped pork, drizzle with lime and salsa.

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Roll up like small burritos. 
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Repeat until there's no more pork. 
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Tacos Arabes

Serves 16

65 mins prep

20 mins cook

85 mins total

What you need

To Assemble Tacos:

How to make