Name: Carne Asada Torta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: Rolled Stuffed Beef Flank Steak With Provolone Cheese; Lime; McCormick Ground Cumin; McCormick Ground Oregano; Elephant Garlic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bulk Rolls; Best Foods Real Mayonnaise Mayonnaise; Organic Avocado; Cebollitas Bunch; Cilantro; Ortega Jalapenos, Hot, Diced; Dandy Romaine Lettuce; Hydroponic Tomato

Marinate the beef with the marinade ingredients for 1 hour, up to overnight.

Take the beef out of the fridge for 15 minutes before place on the grill.

Heat grill to 400 degrees, or heat up 2 tbsp oil in a grill pan.

Cook for 4 to 5 minutes on each side until you reach an internal temperature of 130-135 degrees F for medium rare.

For medium, cook for 5 to 7 minutes on each side until you reach an with an 135-145 degrees F.

Let rest before chopping into small pieces.

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Slice the bread in half.
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Smear one side of the bread with mayonnaise.

Place the avocados in a bowl and sprinkle with salt. Mash until smooth.

Smear the other side with the mashed avocado.

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Add the chopped beef on top of avocado.
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Top with shredded lettuce, tomato, onion, cilantro, and jalapeno slices.

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Add the other half on top and enjoy!
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Carne Asada Torta

Serves 4

80 mins prep

10 mins cook

90 mins total

What you need

For the Marinade:

For the Sandwich:

How to make