Name: Brochetas de Camarón
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Oregano Leaves; Hot House Red Bell Peppers; JFC Shumai, Shrimp; McCormick Gourmet™ Organic Onion Powder; McCormick® Whole Black Pepper; Organic Onion; Asturi Bruschettini, Classico Virgin Olive Oil; 24 Mantra Powder, Organic, Cumin; Cilantro; David's Kosher Salt; El Guapo Garlic Powder

Soak the wooden skewers in water. Minimum 20 minutes.

Rinse the shrimp and pat dry with a paper towel.

In a small bowl, add the olive oil and all the spices.

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Add the shrimp.
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Toss and coat well.
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To a skewer, line with shrimp, red bell pepper, and onion.

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Repeat until the skewer is full.
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Continue assembling until there are no more ingredients.

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Heat a grill pan or outdoor grill.
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Cook for 4-5 minutes, 2 minutes on each side. Or until the shrimp are no longer pink.

Serve and top with chopped cilantro. Enjoy!

Brochetas de Camarón

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make