Totopos
Serves 96
5 mins prep
13 mins cook
18 mins total
Make restaurant-style Totopos with an authentic crunch in every bite. These golden, crispy tortilla chips are perfect for salsa, guacamole, and more!
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Pile up 4 corn tortillas and cut them into 6 triangle wedges, like a pie.
Line a baking sheet with paper towels and set aside.
Heat 1 cup of oil in a frying pan to (about 350°F or 170°C).
Add a single layer of the tortilla wedges into the hot oil.
Be very careful. Fry in batches.
Do not crowd the pan or they will not fry properly.
Fry for 1 minute, then flip to fry evenly.
Remove with a strainer and place onto the tray lined with kitchen paper towels.
Add salt (if desired) while they are still hot.
Repeat until all the tortilla wedges have been fried.
Serve with salsa, guacamole, or make chilaquiles!