Name: Spicy Chicken Chipotle Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Chicken Breast Skewer; Barilla Fully Cooked Penne Ready Pasta; Hunt's Tomato Sauce; Lucerne Table Cream, Light; La Costeña Chipotles, Peppers in Adobo Sauce; Kitchen Basics Chicken Bone Broth; 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt & Black Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Elephant Garlic; Little Bear Curly Parsley; Kraft Parmesan Grated Cheese

Add tomato sauce, heavy cream, chipotle chiles, and 1 cup chicken stock to the blender.

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Blend until smooth. Set aside. 
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Rinse and pat dry the chicken,
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Season chicken with salt, pepper, and cumin.

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Heat olive oil in a large pan.
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Add the chicken and cook until browned on all sides. (About 4 minutes).

Add the onion and garlic. Cook for 1 minute, or until the onion is translucent.

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Pour in the chipotle cream sauce.
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Stir to combine.
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Simmer for 2 minutes.
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Taste for salt. Turn heat off.
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Cook pasta according to package instructions.

Drain and add to the skillet with the cooked chicken.

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Toss the pasta to coat.
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Serve and top with chopped parsley and Parmesan cheese (if using).

Spicy Chicken Chipotle Pasta

Serves 6

15 mins prep

20 mins cook

35 mins total

What you need

How to make