Baked Salmon with Avocado Pico de Gallo
Serves 4
10 mins prep
20 mins cook
30 mins total
Baked Salmon with Avocado Pico de Gallo is a vibrant and mouth watering combination of creamy avocado and tender salmon. This delightful meal is as tasty as it is visually appealing.
For the Salmon
For the Avocado Pico de Gallo
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Preheat the oven to 400 degrees F and grease a large baking sheet.
Arrange the salmon fillets on the baking sheet.
In a small bowl, stir together the oil, salt, pepper, garlic, oregano, and juice of 1/2 lemon.
Spoon the mixture over the salmon fillets.
(Be sure to rub all over the sides of the salmon as well so it has no dry spots).
Thinly slice the remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
Bake for 12-15 minutes until the salmon is opaque and flaky when pulled apart with a fork.
You can broil the last 1-2 minutes, if desired, for a browner color.
Meanwhile, mix all the avocado pico de gallo ingredients in a small bowl.
Once the salmon is ready, serve the fish on a plate.
Add a generous spoonful of the avocado pico de gallo to the top of the fish and enjoy!