Name: Oven Baked Mexican Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Mexican
Ingredients: New White Potatoes; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Cumin; McCormick Ground Oregano; El Guapo Garlic Powder

0 servings

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Preheat the oven to 400 degrees F.
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Wash and scrub the potatoes well.
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Dice the potatoes. Peel, if you prefer.

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In a large bowl, add the potatoes.
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Add the oil and spices.
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Toss to coat.
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Brush oil on the baking sheet.
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Spread the sweet potatoes out evenly on a baking sheet.

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Bake for 15 minutes.
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Flip and bake for an additional 10 minutes, or until soft and crispy.

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Serve and enjoy!
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Oven Baked Mexican Potatoes

Serves 4

5 mins prep

25 mins cook

30 mins total

What you need

How to make