Name: Pork Pozole Verde
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 6
Cuisine: Mexican
Ingredients: Pork Chop; Cebollitas Bunch; Elephant Garlic; Organic Potted Oregano; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Organic Turkish Bay Leaves; A Tomatillos; Ortega Jalapenos, Hot, Diced; Cilantro; Waterfront Bistro Juice, Concentrate, Lime; Talking Rain AQA Water, 9.5 pH; Poblano Pepper; Juanita's Foods Hominy, Mexican Style; Organic White Onion; Organic Wrapped Cabbage; Radish; HATCH Jalapeno, Organic, Nacho Sliced; Lime Wedges

To Make the Sauce:

Place the tomatillos, jalapenos, onion, and garlic in a stock pot.

Cover with water, enough to cover all the ingredients.

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Bring to a boil. About 5 minutes.
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After it's cooled down slightly, place all the ingredients in a blender.

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Blend until smooth.
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Set aside until ready to use. 
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To Cook the Pork:

Add the pork, onion, garlic cloves, oregano, salt, and bay leaf to a large stock pot.

Cover with water and simmer on medium heat in the stock pot for about 90 minutes.

Remove any impurities that may have cooked from the pork with a slotted spoon.

Discard the onion, garlic, and bay leaf from your simmered pork pot.

Assembling the Pozole:

Add the green tomatillo sauce and hominy to the pot.

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Stir to combine.
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Cook for and additional 10 minutes.
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Serve with your favorite toppings. 
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Pork Pozole Verde

Serves 6

30 mins prep

120 mins cook

150 mins total

What you need

To Cook The Pork:

To Make the Sauce:

Also Need:

Optional Toppings:

How to make

To Make the Sauce:

To Cook the Pork:

Assembling the Pozole: