Name: California Omelette
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: American
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Hydroponic Tomato; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg; Rumiano Cheese, Monterey Jack; Morton Iodized Salt & Black Pepper; Cilantro; Organic Avocado

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Heat up the oil in a large skillet.
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Add the onion, jalapeno, tomato, and spinach

Cook for 3-4 minutes, or until the spinach is soft.

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Remove from the skillet.
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Melt butter in the same skillet.
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Whisk the eggs and add to the skillet.
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Cook for 30 seconds.
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Lift the sides so the uncooked egg cooks.

Then add the cooked spinach mixture to one half of the egg.

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Add the cheese.
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Fold the other half over the filling.
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Cook for another 2 minutes, or until the egg is fully cooked.

Top with chopped cilantro and sliced avocado.

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Serve with toast or crispy potatoes.
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California Omelette

Serves 1

8 mins prep

12 mins cook

20 mins total

What you need

How to make