Sweet Pickled Jalapenos
Serves 2
5 mins prep
20 mins cook
25 mins total
These Sweet Pickled Jalapeños are a perfect blend of hot and sweet flavors, making them a versatile addition to many dishes. If you love spicy things, these pickled delights are also great on nachos or as a bold topping on tacos.
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Remove the stems and slice jalapeño into round ½" slices.
To make the jalapenos less spicy, remove some of the seeds. Set the pepper slices aside.
In a large pot, add the cider vinegar, white sugar, garlic, turmeric (if using), pepper corns and bring to a boil.
Reduce the heat to medium and simmer for 5 minutes, stirring occasionally.
Raise the heat, add the pepper slices, return to medium heat and simmer for 5 minutes.
Ladle the cooked jalapeño slices into the clean glass jar.
Return the syrup to a boil for about 5 minutes.
Now add hot syrup into the jars over the jalapeño rings, leaving ½ inch of head room in the jar.
Store in a dark place. Place in fridge once opened.