Name: Jalapeno Salsa
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: Cilantro; Signature Selects Vinegar Distilled White; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Organic Onion; Ortega Jalapenos, Hot, Diced; Asturi Bruschettini, Classico Virgin Olive Oil

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Add oil to a large skillet and add the jalapenos.

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Cook until the skins are blistered.
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Remove the skillet.
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Add the onion and garlic cloves
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Cook for 1 minute.
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Let cool slightly before adding the jalapenos, onion, garlic, and any remaining olive oil into a blend.

Also add salt, water, white distilled vinegar, and cilantro.

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Blend until smooth.
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Serve and enjoy!
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Jalapeno Salsa

Serves 16

2 mins prep

7 mins cook

1 mins

10 mins total

What you need

How to make