Mangonada (Mango Chamoyada)
Serves 4
12 mins prep
12 mins total
A Mangonada (mango chamoyada) is a yummy frozen treat that mixes mango, lime, and chamoy. This Mexican favorite delivers a touch of spice to cool you down on hot summer days.
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Pour 2 tbsp of chamoy to one small plate and 2 tsp tajin into another plate.
Rim your glass with chamoy and dip in the tajin until the rim is coated completely.
To a blender, add the chopped ripe mango, sugar, mango juice, lime juice and ice cubes.
Blend until smooth and slushie/smoothie consistency.
Place a tablespoon of fresh diced mango and a drizzle of chamoy into your glass.
Then add the frozen mango mixture.
Finish by adding small chunks of mango and a sprinkle of Tajin or chamoy.