Name: Durango Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 80% Lean 20% Fat Certified Ground Chuck; Premium Original Saltine Crackers; Crunch Easter Flatback Egg; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Ground Cumin; SIGNATURE SELECTS Black Pepper, Ground; Goodles Shella Good, Aged White Cheddar and Shells; Best Foods Real Mayonnaise Mayonnaise; French's® Spicy Brown Mustard; Heinz Tomato Ketchup with No Salt Added; Dandy Romaine Lettuce; Hydroponic Tomato; Habbersett Ham Slices; Dole Pineapple Chunks; HATCH Jalapeno, Organic, Nacho Sliced; Bacon Wrapped Jalapeno With Cream Cheese & Cheddar

In a large bowl, add the ground beef, crushed saltine crackers, egg, salt, garlic powder, pepper, and cumin. Mix well.

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Divide the meat into 8 equal sections.
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Take one of the sections of meat in your hands and shape into a thin disk.

Place the patties onto wax paper. Keep in the fridge until ready to grill.

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Preheat the grill to 400 degrees F.
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Grill according to taste. (see below for cooking times)

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Flip and add a slice of cheese.
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Set aside as they are cooked.
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Heat up the buns.
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Stack the patty on the hamburger bun, add the toppings, and serve.

Durango Burger

Serves 8

15 mins prep

10 mins cook

25 mins total

What you need

To Make The Patties:

Toppings:

How to make