Homemade Turkey Stock
Serves 14
10 mins prep
120 mins cook
130 mins total
This homemade Turkey Stock recipe makes a rich and flavorful broth that’s perfect for soups, stews, and gravies. It’s a must-have for all your holiday meals.
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Chop the onion, carrot, and celery into 2-inch pieces.
Peel the garlic cloves.
Place all the ingredients into a large stockpot with the water and simmer for 2 hours.
DO NOT BOIL. Only a low simmer.
Simmer for a minimum of 2 hours to 4 hours, maximum.
Let it cool and strain the stock carefully.
Press on the solids and remove as much stock as possible.
Discard the solids.
Transfer the bone broth to a storage container and refrigerate or freeze.