Name: How To Cook Canned Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Ortega Jalapenos, Hot, Diced; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; McCormick Ground Cumin; Cilantro

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Heat the oil in a stock pot.
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Add the onion and jalapeno.
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Cook for 2-3 minutes.
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Then add the garlic. Cook for 1 more minute.

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Add the black beans. Do no drain.
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Add the salt, pepper, cumin and stir to combine.

Bring to a simmer and cook for 10 minutes.

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Turn off heat.
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Sprinkle with cilantro and serve.
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How To Cook Canned Black Beans

Serves 4

5 mins prep

15 mins cook

20 mins total

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