Southwest Seasoning Recipe
Serves 2.67
5 mins prep
5 mins total
This Southwest Seasoning recipe is a simple mix of spices that adds lots of flavor to dishes. Quick, easy, and so much better than store-bought blends.
0 servings
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Mix all ingredients together.
Place in a jar or airtight storage container.
To Use As a Dry Rub:
For 2 lbs of chicken, pork or beef, use 2 tablespoon of the blend. Lightly coat meat with olive oil then sprinkle with the seasoning on all sides. Cook meat.
To Use As A Marinade:
Place 2 lbs chicken, pork, or beef, 2 tablespoon of the seasoning mix, 2 tablespoon olive oil, and ½ cup white distilled vinegar (or lime juice) to a large sealable bag. Marinade for 1 hour to overnight. Cook meat.