Jalapeño Cranberry Sauce
Serves 2.5
3 mins prep
17 mins cook
20 mins total
This easy and yummy Jalapeño Cranberry Sauce takes minutes to make and only requires a handful of ingredients. Serve this sweet and spicy combination for a flavorful Thanksgiving dinner.
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Rinse the cranberries. Set aside until ready to use.
Add all the ingredients (except for the cranberries) to a stock pot.
Stir to combine.
Bring to a simmer then add the cranberries.
The cranberries will pop as they cook.
Stir occasionally.
After 15 minutes, lower the heat.
With a spatula, pop any remaining cranberries.
After a minute of popping, remove from heat.
Let cool and serve.