Mexican Street Corn
Serves 2
30 mins prep
40 mins cook
70 mins total
Spice up your Tailgating this season with this Mexican Street Corn 🌽 Drizzled with Texas Pete® Original Hot Sauce! The sauce is a perfect balance of bold flavors and heat 🔥
0 servings
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Roast the corn in the husk for 20 minutes. Remove and let cool slightly. Once cool enough to handle, remove the husk and silk. Smear with mayonnaise. Top with cotija and cilantro. Then drizzle with Texas Pete® Original Hot Sauce. Enjoy!