Cajeta
Serves 16
90 mins cook
90 mins total
Cajeta is a Mexican caramel sauce made from the milk of a goat that will float your boat. The sauce is delish on any dessert dish.
0 servings
Pour all the ingredients (except for the baking soda) into a large, heavy stock pot.
Bring to a simmer.
Once it's simmering, add the baking soda.
Stir for 45 minutes on medium-low.
When it begins to bubble over, reduce heat.
(Or turn off completely until the bubbles reduce. Then turn back on to low-med heat).
Remove some of the foam on top.
It will begin to develop a caramel color.
Do not stop stirring.
After 55 minutes, check the texture.
The texture will be thick and coat the back of a cooking spoon.
Once this happens, remove from heat.
Let cool for 10 minutes before pouring into an airtight container.