Mexican Calabacitas Recipe: Calabacitas a la Mexicana
Serves 4
6 mins prep
10 mins cook
16 mins total
Calabacitas a la Mexicana is a yummy dish that goes perfectly on top of a tostada or as a taco filling. It is ready to be enjoyed in minutes and doesn’t break the bank. Serve with refried beans and rice.
0 servings
In a large skillet, heat olive oil.
Add the onion and jalapenos.
Mix to combine and cook for 1-2 minutes, or until the onion is translucent.
Add the tomatoes and mix.
Cook for 3-4 minutes.
The mixture will be slightly mushy.
Add the water and bouillon.
Mix and add the calabacitas.
Cook for 3-4 minutes until the calabacitas are soft.
Serve and top with queso fresco, if using.
Enjoy.