Mexican Oatmeal, or "Avena"
Serves 4
2 mins prep
10 mins cook
12 mins total
Avena (or Mexican Oatmeal) is the best way to start the day! A warm and comforting breakfast that’s perfect for cold mornings.
0 servings
Add water, cinnamon stick, and piloncillo cone in a stock pot.
Bring to a boil and let simmer for about 4 minutes, or until piloncillo is fully dissolved.
Add oats.
Bring to a boil.
Add the milk and vanilla. Stir to combine.
Bring to a boil. Simmer 5 minutes.
Serve and top with bananas, if using.
Enjoy!