Arroz con Leche (Mexican Rice Pudding)
Serves 85 mins prep25 mins cook
Arroz con Leche (or Mexican Rice Pudding) is a creamy and decadent dessert. It captivates with its velvety texture, aromatic cinnamon, and a delightful hint of vanilla.
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What you need
Instructions
Rinse the rice in water. To a large stockpot, add the rice, 4 cups water, cinnamon stick, and anise. Cover and cook for 12-14 minutes over medium heat. Most of the liquid should have evaporated. If not, cook for a few more minute until most of the liquid is gone. Be careful not to burn. Discard the cinnamon sticks and anise. Add milk, evaporated milk, sweetened condensed milk, raisins, and vanilla to the rice pot. Stir to mix. Bring to a simmer on low-medium heat. Cook for 5 minutes. Turn heat off. Serve and sprinkle with ground cinnamon.View original recipe