Atún a la Mexicana
Serves 430 mins prep40 mins cook
Atún a la Mexicana is a tasty and SPICY dish. It's so EASY and ready in 20 minutes with just enough heat to make you want more.
0 servings
What you need
Instructions
0 Heat olive oil in a skillet. 1 Saute the onion and jalapeno. 2 Cook for 1 minute. Stirring constantly. 3 Add the tomato. 4 Stir to combine 5 Cook for 3 minutes. 6 Add the drained cans of tuna. 7 Season with salt. 8 Stir to combine. 9 Cook for 5 minutes.View original recipe