Baked Vegetarian Nachos
Serves 430 mins prep40 mins cook
Baked Vegetarian Nachos are always a crowd pleaser. Easy-to-make, tasty, and a cheap solution to your weeknight meal challenges.
0 servings
What you need
Instructions
0 On a large sheet pan, spread out the tortilla chips. 1 Top the tortilla chips with your favorite salsa. 2 Add the pinto beans, corn, peas, and tomato. 3 Spread Monterrey Jack cheese evenly over the chips and toppings. 4 Place under the broiler for 5-8 minutes, or until cheese is melted. 5 Add pickled jalapeños, green onion, and cilantro.View original recipe