Mama Maggie's Kitchen

0 Preheat oven 375 degrees Fahrenheit.
1 Heat oil in a pan.
2 Add salt and pepper to the chicken.
3 Cook chicken for 2 minutes. Drain excess fat.
4 Add carrot, celery, onion, more salt and pepper.
5 Cook for 2 minutes or until onion is translucent.
6 Add hot sauce and butter and mix thoroughly. Cook for 1 minute.
7 Remove from heat and let cool slightly.
8 Grease muffin pan. I used butter biscuits and found that they did not require the greasing, but just to be on the safe side, grease away!
9 Stuff the muffin pan with uncooked biscuits.
10 Add chicken mixture to the biscuit cups and top with cheese.
11 Bake for 10 minutes.