Mama Maggie's Kitchen

0 In a skillet, char tomatoes and tomatillos on all sides.
1 Halfway through the charring of the tomatoes and tomatillos, add onion and garlic to the skillet.
2 Cook for 2 minutes.
3 Remove garlic.
4 Let everything cook for 1-2 minutes more, or until onion is translucent.
5 With your spatula, move the tomatoes and tomatillos on their sides, making sure they char on all sides.
6 Remove everything from the skillet and set aside until ready to use.
7 In a clean skillet, add oil and dried chile de arbol. If you like it spicier, add more chile.
8 Cook for 1 minute, stirring constantly. Do not let the chiles burn, or the salsa will be bitter. 
9 Place all the chile de arbol and as much of the oil from the skillet in a blender.
10 Add the tomatoes, tomatillos, onion, garlic, salt, and water to the blender.
11 Blend until smooth. 
12 Pour into a salsa bowl. Enjoy!