Mama Maggie's Kitchen

0 Heat oil in a large skillet.
1 Add the chorizo.
2 Break down the chorizo with your spatula.
3 Cook until done. About 7-10 minutes.
4 Remove from skillet.
5 Drain chorizo on a paper towel.
6 Set aside until ready to use.
7 Leave about 1 tablespoon of cooking fat.
8 (Or, if you are using a lean chorizo, add 1 tablespoon oil).
9 Add the onion to the skillet.
10 Cook for 1 minute, or until translucent.
11 Add the flour.
12 Cook for 1 minute.
13 Gradually add the milk.
14 Stirring constantly.
15 Bring to a bubble.
16 Add the cheese.
17 Stir to combine.
18 Add salt and return chorizo to the skillet.
19 Stir to combine.
20 Let cook slightly before serving.
21 Serve with tortilla chips.
22 Enjoy!