Mama Maggie's Kitchen

0 In a large skillet, empty out the chorizo from the package.
1 Break down over medium heat, and let it cook until it’s slightly bubbly.
2 Once cooked, drain the excess fat.
3 Return to the pan.
4 With your spatula, break up the chorizo and spread evenly in the pan.
5 In a large bowl, mix the eggs.
6 Add them to the chorizo skillet.
7 Turn the eggs until they are cooked.
8 Warm up tortillas on a separate skillet.
9 Top the tortillas with the Chorizo con Huevos add green onions and cilantro.
10 iBuen Provecho!