Easy Turkey Mole
Serves 415 mins prep25 mins cook
Turkey Mole is the best way to use up leftovers from Thanksgiving dinner. This rich and decadent sauce when mixed with turkey is transformed into something simply amazing.
0 servings
What you need

tsp chicken bouillon

chocolate

enchilada sauce
Instructions
In a large skillet, add the mole paste, water, and bouillon. Stir occasionally until the paste dissolves. About 5 minutes. Add the Mexican chocolate. Stir occasionally until the chocolate dissolves. About 3 minutes. Add the turkey. Cook for 5 minutes, or until the turkey is heated through.View original recipe

