Ensalada de Atún
Serves 820 mins prep5 mins cook
Ensalada de Atún is a tasty and easy lunch idea that doesn’t break the bank. This Mexican tuna salad is made with canned tuna and comes together in minutes.
0 servings
What you need
Instructions
Drain off all of the water from the tuna and break up into finer pieces. Place in a large mixing bowl then mix in the salt and black pepper. Add the onion, celery, cilantro and mix until well combined. Mix in the mayonnaise until it coats the ingredients well. Carefully mix in the tomatoes and the chopped jalapeno, stir until well combined. Taste and adjust seasoning if desired. Serve or chill in the refrigerator until ready to serve.View original recipe