Ensalada de Atún
Serves 820 mins prep10 mins cook
Ensalada de Atún is a tasty and easy lunch idea that doesn’t break the bank. This Mexican tuna salad is made with canned tuna and comes together in minutes.
0 servings
What you need
Instructions
0 Drain off all of the water from the tuna and break up into finer pieces. 1 Place in a large mixing bowl then mix in the salt and black pepper. 2 Add the onion, celery, cilantro and mix until well combined. 3 Mix in the mayonnaise until it coats the ingredients well. 4 Carefully mix in the tomatoes and the chopped jalapeno, stir until well combined. 5 Taste and adjust seasoning if desired. 6 Serve or chill in the refrigerator until ready to serve.View original recipe