Ensalada de Coditos
Serves 1020 mins prep10 mins cook
Ensalada de Coditos is an easy and creamy Mexican side dish that is great for parties or potlucks. It comes together literally in minutes and perfect in every way.
0 servings
What you need

cup mayonnaise

cup sour cream

brown mustard seed

salt

peas and carrots

corn

lb ham steak
Instructions
0 Cook the elbow macaroni according to package instructions. 1 Drain, rinse, and set aside until it is room temperature. 2 In a small bowl, mix the mayonnaise, sour cream, mustard, and salt. 3 Set aside. (If you are assembling the salad later, be sure to refrigerate the dressing). 4 In a large container, add the cooked elbow macaroni, peas and carrots, corn, ham, and dressing. 5 Mix thoroughly. 6 Place in the refrigerator for 1 hour before serving. 7 Serve with saltine crackers.View original recipe

