HUEVOS CON SALCHICHA (HOT DOGS AND EGGS)
Serves 230 mins prep40 mins cook
Huevos con Salchicha is made of scrambled eggs and sliced hot dogs. This easy breakfast is a Mexican classic that’s perfect for busy weekdays.
0 servings
What you need
Instructions
Slice the hot dogs. Heat the oil in a large skillet. Add the hot dogs and cook for 2 minutes. Stir occasionally. Beat the eggs. Add them to the skillet. Stir until fully cooked. Add salt, if needed.View original recipe