Mama Maggie's Kitchen

For the Filling:
22 Heat the olive oil in a large skillet.
2 Add the tomatoes, onions, and jalapeno. 
3 Cook for 2 minutes. 
4 In the meantime, open the canned beef. 
5 Add the beef to the skillet. 
6 Break up the meat with your spatula. 
7 Add the cumin, oregano, and garlic. 
8 Cook for 5 minutes. 
9 Add the cilantro and cook for 1 more minute. 
10 Stir to combine. 
11 Cover to keep warm. 
To Assemble the Burrito:
13 Warm up the tortillas. 
14 About 1 minute on each side.
15 Place tortilla on a clean surface. 
16 Add about 2-3 tablespoons of the corned beef mixture to the center.
17 On top of the mixture, add a few slices of avocado, 1-2 tablespoons of cheese, and desired jalapenos. 
18 Fold in the sides of the tortilla. 
19 Fold in the center tortilla ends. 
21 Wrap tightly the rest of the tortilla to form the burrito. 
20 Serve with salsa and enjoy.