Mexican Red Salsa
Serves 130 mins prep40 mins cook
A staple in every Mexican household. Alone or on top of quesadillas, this salsa is delicious for just about any meal.
0 servings
What you need
Instructions
1 Put the tomatoes, onion, jalapeño, and garlic in a large pot with 6 cups of water. 2 Bring to a boil for 5 minutes. 3 Discard the water. 4 Let the ingredients cool slightly and put into a blender. 5 Add salt and cilantro. 6 Blend until smooth. 7 Makes 1 cup. 8 Serve and enjoy. 9 iBuen Provecho!View original recipe