Mama Maggie's Kitchen

0 Melt almond bark in a microwaveable bowl.
1 Stir every 30 seconds to avoid overcooking the chocolate.
2 Place a spoonful of chocolate in the middle of the silicone mold.
3 Use the back of the spoon to spread evenly around the circle mold.
4 Be sure to cover all the way up and around the edges.
5 Coat the mold twice. This will help avoid breakage.
6 Allow to dry completely.
7 Melt more of the almond bark.
8 Count out 2 large marshmallows (or the ears) per chocolate bomb. 
9 Cover the marshmallows with the melted almond bark.
10 Dry them on wax paper.
11 Demold the chocolate bombs and place on wax paper.
12 Place the red candy melt in the microwave.
13 Stir every 30 seconds until completely melted. Be careful not to overcook. 
14 Place the red candy met in a piping bag.
15 Draw a line as straight as possible down the middle of the chocolate circle.
16 Fill in one of the circles completely with the red candy melt.
17 Let the red dry completely. 
18 Place the yellow candy melt in the microwave.
19 Stir every 30 seconds until completely melted. Be careful not to overcook.
20 Place the yellow candy met in a piping bag.
21 Then add the yellow candy melt for his buttons.  
22 Using a skillet, melt down the sides of the chocolate circle.
23 Add the hot chocolate mix and mini marshmallows to one side.
24 Place both ends together while the melted chocolate is still hot, sealing them together to make a ball.
25 Once the chocolate bomb is completely dry, melt the bottom part of the chocolate covered marshmallows.
26 Place 2 on either side of the bomb to make Mickey’s ears.
27 Hold them down for at least 30 seconds to ensure they stay in place.
28 Dry completely before using.
29 Place in a mug and pour warm milk over the same spot to watch it explode.
30 Enjoy!