Molletes Dulces
Serves 1030 mins prep40 mins cook
Molletes Dulces are made of crispy, buttery breads sprinkled with cinnamon and sugar. They are perfect for breakfast or as a snack.
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What you need
Instructions
Slice the bolillos in half. Butter each slice of 1 tablespoon of butter. Add more or less, if needed. Place under the broiler for 3-4 minutes, or until the edges are crispy. Sprinkle each bread with ½ teaspoon ground cinnamon. Sprinkle each bread with 1 teaspoon of sugar. Add more or less, depending on taste.View original recipe