Oatmeal Chocolate Chip Peanut Butter Cookies

Mama Maggie's Kitchen

Name: Oatmeal Chocolate Chip Peanut Butter Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: Betty Crocker Super Moist Butter Recipe Yellow Cake Mix; Bluebonnet Nutrition Vegetable Oil Sticks; Talking Rain AQA Water, 9.5 pH; Pillsbury Vanilla Cake Mix with OREO Cookie Pieces; Turtles Egg; Mom's Best Quick Oats Oatmeal Canister; Hershey's Milk Chocolate with Whole Almonds Candy, S'mores Treat

Print recipe

Oatmeal Chocolate Chip Peanut Butter Cookies

Serves 225 mins prep30 mins cook

Delicious oatmeal and chocolate chip cookies with just enough peanut butter to make you say YUM!

0 servings

Shop Recipe

Instructions


1 Directions:
2 In a large bowl, beat dry cake mix, oil, water, vanilla, and eggs until well blended. Stir in oatmeal and Nestle Toll House Delightfulls. Drop tablespoonfuls onto greased cookie sheets and bake at 375 for 8 - 10 minutes. Cool completely on a wire rack before storing in a container or cookie jar. Makes 2 1/2 dozen cookies.

View original recipe

Mama Maggie's Kitchen

Oatmeal Chocolate Chip Peanut Butter Cookies

What you need

More recipes from Mama Maggie's Kitchen