Pan Frances (French Toast)
Serves 830 mins prep40 mins cook
The most buttery Pan Frances (French Toast) you’ll ever have. They come out perfectly golden and ready for breakfast or brunch.
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What you need
Instructions
Instructions For the French Toast: Beat the eggs, milk, 1 ½ tablespoon sugar, and cinnamon together. Dip the bread slices individually into the egg mixture for 10-15 seconds. Immediately turn and dip the other side for an additional 10 seconds. If the bread is too fresh or soft, toast before dipping. Meat butter in a large skillet. Add the dipped bread to the skillet. Cook on medium heat for 2 minutes. Sprinkle the top of the bread with some sugar, then flip. Cook for 2 more minutes. Serve immediately, or keep in a warm oven until ready to serve. How to Make the Berry Syrup: Add sugar, water, and lemon juice to a small to medium size saucepan over medium heat. Bring it to a boil, stirring occasionally. Add the berries and let it boil for about 5 minutes. Allow it to cool a bit before serving.View original recipe