Ponche Navideño (Mexican Christmas Punch)
Serves 1630 mins prep40 mins cook
Ponche Navideño (Mexican Christmas Punch) is a festive drink that is guaranteed to liven the mood of any Holiday party. Sweet, fruity, and oh so satisfying.
0 servings
What you need
Instructions
Add the piloncillo, hibiscus flowers, and cinnamon to a large stock pot. Cover with water. About 8 cups. Bring to a simmer. Simmer until the piloncillo has fully melted. Remove the cooked hibiscus flowers. Add the sugar cane, apples, tejocotes to the pot. Simmer for 15 minutes. Add the guayaba. Cook for another 5 minutes. Serve warm and enjoy.View original recipe