Mama Maggie's Kitchen

0 Warm up the olive oil in a large skillet.
1 Salt and pepper the pork chops.
2 Sear the pork chops on all sides.
3 Meanwhile, in a blender, add the tomatoes, jalapeño, garlic, and 1 cup chicken broth.
4 Blend until smooth and set aside until ready to use.
5 Remove the pork chops from the pan and place on a place.
6 Note: The pork chops will not be fully cooked.
7 Add the sliced onions to the pan and cook until translucent. 1 minute.
8 Add the tomato mixture and remaining chicken broth.
9 Bring to a simmer.
10 Reduce heat.
11 Carefully return pork chops to the pan.
12 Cook for 15 minutes or until the pork chops are completely cooked.
13 Top with cilantro and serve with white rice.
14 Enjoy!