Mama Maggie's Kitchen

0 Add water and sugar in a stock pot. 
1 Boil for 5 minutes, until the sugar is completely dissolved. 
2 Add the strawberries. 
3 With a potato masher, mash the strawberries. 
4 Simmer for 15 minutes. 
5 Allow the mixture to cool down. 
6 Cover and place in the fridge for 2 hours. 
7 Fill the blender with ice cubes. 
8 Pulse until the ice is crushed. 
9 Transfer to cups. Pack the ice in as best as you can.  
10 Pour some of the syrup on the crushed ice. 
11 Top with a piece of strawberry. 
12 Serve with a spoon or straw.