Salpicon de Pollo
Serves 412 mins prep2 mins cook
Salpicon de Pollo is a tasty chicken salad dressed in a light and yummy lime vinaigrette. It’s the perfect dish for picnics, beach days, or potlucks. Serve on a tostada, with saltine crackers, or chips, and enjoy!
0 servings
What you need

romaine lettuce

red onion

tomato

cilantro

jalapeno
skinless boneless chicken breast

salt

dried oregano

extra-virgin olive oil

white vinegar
lime
Instructions
Add the ingredients for the lime vinaigrette in a small bowl. Whisk to combine. Add the ingredients for the chicken salad in a large container. Pour the lime vinaigrette on top, and mix well to combine. Keep refrigerated until ready to serve. Add the avocado right before you're ready to serve. Serve with tostadas, saltine crackers, or chips.View original recipe
