Salpicon de Pollo
Serves 430 mins prep40 mins cook
Salpicon de Pollo is a tasty chicken salad dressed in a light and yummy lime vinaigrette. It’s the perfect dish for picnics, beach days, or potlucks. Serve on a tostada, with saltine crackers, or chips, and enjoy!
0 servings
What you need

tbsp white wine vinegar

extra-virgin olive oil
dried oregano

salt

chicken

jalapeno

bunch cilantro

tomato

cup cocktail onion

cup shredded cheddar

avocado
Instructions
0 Add the ingredients for the lime vinaigrette in a small bowl. 1 Whisk to combine. 2 Add the ingredients for the chicken salad in a large container. 3 Pour the lime vinaigrette on top, and mix well to combine. 4 Keep refrigerated until ready to serve. 5 Add the avocado right before you're ready to serve. 6 Serve with tostadas, saltine crackers, or chips.View original recipe
