Mama Maggie's Kitchen

0 To a blender, add tomatoes, onion, garlic clove and 1 cup of water. 
1 Blend until smooth. 
2 Set aside until ready to use. 
3 Heat oil in a large stock pot.
4 Add package of conchas pasta. 
5 Stir frequently until golden brown. 
6 About 5 minutes. 
7 Do not let this burn, or you will have to start all over again. 
8 Add 4 cups of water, tomato mixture, and chicken bouillon.
9 Stir to combine. 
10 Cover and bring to a low simmer.
11 Cook for 20 minutes, or until pasta is soft and the conchas have puffed up. 
12 Serve and enjoy